My Almond Flour Muffins recipe is a win-win all around because it’s a healthy, easy muffins recipe that’s keto, gluten free, and so satisfying it will curb your carb cravings.

Almond Flour Muffins

When the boys were growing up, I made these Almond Flour Muffins for breakfast, serving them alongside Green Eggs, and it was one of our favorite meals back then.

Gluten Free Breakfast

I was always looking for quick and easy gluten free breakfast ideas when the boys were little.

If you are, too, serve this gluten free muffin recipe with Hard Boiled Eggs (prepared the night before), and it will hit the spot!

I hope you love these Almond Flour Muffins as much as we do!

Almond Flour Muffins

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Instructions

In a medium bowl, combine almond flour and baking soda
In a large bowl combine eggs, honey, and vinegar
Stir dry ingredients into wet, mixing until combined
Scoop about ¼ cup of batter at a time into a paper lined
muffin pan
Bake at 350°F for 15 minutes, until slightly browned around the edges
Cool in the pan for ½ hour
Serve with butter and jam

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Cook ModePrevent your screen from going dark

While these Almond Flour Muffins are a dazzling, yet healthy treat, they are just a small chapter in the story of my love affair with almond flour baking.

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Almond Flour Recipes

I began baking with this magical ingredient in 2001 when almond flour recipes were incredibly few and far between.

Gluten Free Recipes

My son had just been diagnosed with Celiac Disease, and I made it my mission to turn all of my favorite traditional childhood favorites into gluten free, almond flour recipes.

Healthy Gluten Free Almond Flour Cookbook

I wanted my kiddo to have all the delicious treats I grew up with and so I spent years in the kitchen creating my own healthy gluten free recipes for him.

Out of that The Gluten-Free Almond Flour Cookbook was born.

In addition, I have hundreds of free almond flour recipes here on the website.

Muffins with Almond Flour

I’ve been playing around with almond flour and creating recipes that are healthy and easy ever since, and the story behind this Almond Flour Muffins recipe is part of the journey.

I created it after reading Michael Ruhlman’s book Ratio back in 2010. I saw Ruhlman speak at Blogher Food shortly thereafter, and the experience transformed my recipe creation process.

Celiac Disease Self-Care

But there was one issue with Ruhlman’s ratios and recipe principles. Because he bakes with wheat flour and gluten they were impractical and unusable for me.

Still, I was inspired to create a ratio recipe template for myself, along with those of you suffering from an intolerance to foods like gluten, due to Celiac Disease. Almond flour was my ingredient of choice!

Is Almond Flour Gluten Free

I find almond flour is the perfect food for those suffering from Celiac Disease or following a Keto Diet because it’s:

Gluten Free
Low Carb
High Fat
Keto Friendly

Keto Muffins

I created this keto muffins recipe using ratios (and a kitchen scale) after half a dozen attempts.

The ratio I came up with for muffins with almond flour is 4 parts flour: 4 parts egg: 1 part sweetener.

Paleo Recipes

Not all baked goods recipes scale easily, but this one is quite flexible. It can be scaled up or down to make as many or as few muffins as you like. Double it for eight muffins, and cut it in half for two.

Almond Flour Bread Recipe

Not in the mood for muffins? You can easily turn this Almond Flour Muffins recipe into a quick bread recipe instead.

To make a loaf of quick bread, simply double the above batter and bake for 35-40 minutes on the lower rack of your oven in a 5¾ x 3¼-inch mini loaf pan.

Digital Food Scale

Quick note, you’ll need a digital food scale to make my Almond Flour Muffins recipe. I’ve had the Escali kitchen scale for over 15 years and love it.

While its performance is on point, the scale is also super thin so that it can slide into a small drawer, saving valuable space in your kitchen.

Dairy Free Muffins

Having the proper equipment is important, but so is having the right ingredients. All you need to make my Almond Flour Muffins is a handful of healthy ingredients:

Almond Flour
Eggs
Honey
Baking Soda
Apple Cider Vinegar

Gluten Free Muffin Recipe Add-Ins

What I love about this easy gluten free muffin recipe is that it’s a versatile template for a variety of flavors. Experiment with the combinations below or come up with your own.

Here are some ideas:

Date Walnut
Lemon Poppyseed
Dried Cranberries with White Chocolate Chips
Cinnamon Raisin
Orange Dark Chocolate Chip

Low Carb Muffins

If you need more options than above, read on for some of the best low carb muffins recipes using a variety of healthy, low carb ingredients for their bases, ranging from almond flour to coconut flour.

Gluten Free Muffins

All of the recipes I’m sharing here and on my website are gluten free. I hope you love these simple muffins recipes as much as we do!

Gluten Free Pumpkin Muffins

While muffins with almond flour are fantastic, they aren’t for everyone.

That’s where my fan-favorite nut free Gluten Free Pumpkin Muffins come into play.

This fabulous muffin is made with coconut flour and canned pumpkin, sweetened with coconut sugar, then spiked with pumpkin pie spice, and crowned with a luscious crumb topping.

Gluten Free Chocolate Chip Zucchini Muffins

If you’re looking for muffins with chocolate chips, try my Chocolate Zucchini Muffins.

This recipe for healthy muffins made with a base of coconut flour is perfect for those who are allergic to nuts, and the zucchini provides a beautiful fleck of bright green, healthy color.