Sugar-less Cinnabites

Sugar-less Cinnabites

Everybody loves a good cinnamon roll because it is the perfect comfort food. With the same mouth-watering cinnamon taste, these sugar-less cinnabites make a fantastic substitute. They are great for finger food, breakfast, or a scrumptious dessert! Try topping them with a healthy cream cheese frosting for added indulgence.



  • 1⁄2 cup organic plain yogurt
  • 1⁄4 cup erythritol (like Swerve), monk fruit sweetener, or stevia, to taste
  • 2 organic, pasture-raised eggs
  • 2 1⁄2 cups almond flour
  • 1⁄4 tsp Himalayan sea salt
  • 1⁄2 tsp baking soda


  • 2 tbsp ground cinnamon
  • 4 tbsp erythritol (like Swerve), monk fruit sweetener, or stevia, to taste
  • 2 tbsp organic unsalted butter or coconut butter, melted


  • Preheat oven to 310° F.

  • Combine all the wet ingredients for the batter into a bowl and blend well with a spoon

  • Add the dry ingredients for the batter and blend well with a spoon.

  • Blend all the topping ingredients using a fork.

  • Place cupcake liners in a muffin pan and fill the liners 2⁄3 with batter.

  • Add small crumble of topping for mini muffins or about a tablespoon of topping for large muffins on top of the batter.

  • Use toothpick or skewer to mix some of the toppings into the batter (or just leave it on top).

  • Bake for 20–25 minutes or until a toothpick placed in the center of a muffin comes out clean and the tops are starting to brown.

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