Pumpkin

Pumpkin Purée

Instructions 

  • Pre-heat oven to 425.

  • Place pumpkin on a pan and bake for 40-50 min or until you can easily stick a knife through the pumpkin.

  • Cut pumpkin in half and let cool for 15 -20 minutes and scoop out the seeds.

  • Remove the stem and skin from the pumpkin. (You should easily be able to remove the skin and stem with your hands if it is fully cooked.)

  • Take the flesh of the pumpkin and blend until smooth. (Use the blender tamper tool to push down the pumpkin flesh)

  • Place in an air tight container or a mason jar and put in the fridge .

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