Chef Richard Rosendale cuts vegetables at lightening speed with this cool trick.
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Chef Richard Rosendale cuts vegetables at lightening speed with this cool trick.
FOR MORE REHABBED RECIPES AND COOKING TIPS:
Everyday Health:
YouTube:
Facebook:
Twitter:
Instagram:
source
So.. That's bell peppers, now for the rest of all the most common vegetables?
I'm here for the see through blouse.
How annoying it is when titles are misleading! He shows how to prep one veggie for actual cutting.. at least give the direct link to that video
yea you discovered the continent America one more time