This literally tastes like having a gooey, chocolatey cake for breakfast.

It’s easy to see why baked oats are the new trend taking the internet by storm — breakfast never tasted so indulgent. And don’t be scared by how damn good it looks, we promise this protein-packed recipe is macro-friendly and a great fit for your training plan.

Made in a matter of minutes, these chocolate-hazelnut baked oats from Niall Kirkland are the perfect way to warm up on a frosty winter morning. We honestly can’t wait for you to dig into this.

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Ingredients:
100g oats
1 scoop Impact Whey Protein (Chocolate Brownie)
1 tsp salt
1 tsp baking powder
150 ml milk
1 tbsp maple syrup
1 heaped tsp Protein Spread (Chocolate Hazlenut)

Optional toppings:
1 tbsp. melted peanut butter
Handful of choc chips

Method:
1.Preheat oven to 180°C/ 360°F.

2. In a bowl, mix together the oats, whey protein, salt and baking powder.

3. Add the milk and maple syrup and mix until fully combined.

4. Split mixture between two small oven-proof bowls or baking dishes and then add a teaspoon of Protein Spread to centre of each dish. Cover with a little oatmeal mixture and bake for 12 minutes.

5. Once baked, top with a drizzle of melted peanut butter and a sprinkle of choc chips. Dig in!
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Easy High-Protein Chocolate Baked Oats Recipe | Myprotein #shorts

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