This literally tastes like having a gooey, chocolatey cake for breakfast.

Its easy to see why baked oats are the new trend taking the internet by storm breakfast never tasted so indulgent. And dont be scared by how damn good it looks, we promise this protein-packed recipe is macro-friendly and a great fit for your training plan.

Made in a matter of minutes, these chocolate-hazelnut baked oats from Niall Kirkland are the perfect way to warm up on a frosty winter morning. We honestly cant wait for you to dig into this.

100g oats
1 scoop Impact Whey Protein (Chocolate Brownie)
1 tsp salt
1 tsp baking powder
150 ml milk
1 tbsp maple syrup
1 heaped tsp Protein Spread (Chocolate Hazlenut)

Optional toppings:
1 tbsp. melted peanut butter
Handful of choc chips

1.Preheat oven to 180簞C/ 360簞F.

2. In a bowl, mix together the oats, whey protein, salt and baking powder.

3. Add the milk and maple syrup and mix until fully combined.

4. Split mixture between two small oven-proof bowls or baking dishes and then add a teaspoon of Protein Spread to centre of each dish. Cover with a little oatmeal mixture and bake for 12 minutes.

5. Once baked, top with a drizzle of melted peanut butter and a sprinkle of choc chips. Dig in!


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Easy High-Protein Chocolate Baked Oats Recipe | Myprotein #shorts

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