Find out what happened when we let @Chunkz and @VIDDAL loose in the Myprotein Kitchen for their cheat day.

In our brand new series, Cheats With Chunkz, we’re getting YouTuber & entertainer @Chunkz to cook up a storm with the help of some Myprotein VIP guests, discussing nutrition & training as they go.

It’s no secret that Chunkz has had an incredible weight loss transformation, so it made sense for us to link up with the star and get talking food — from guilty pleasure snacks to fast food favourites and sticking to diets.

In this first episode, Chunkz is joined by British professional boxer & YouTuber, @VIDDAL, to make one seriously bad ass burrito lasagne. Yep, burrito lasagne.

Spoiler: there are a couple of kitchen fails along the way…


Want a piece of that burrito lasagne action? Of course you do.

Recipes serves 6-8

What you’ll need:
• 1kg beef mince
• 2 jars enchilada sauce (340g each)
• 1 packet taco seasoning mix
• 1 tbsp. ground cumin
• 2 packs microwavable Mexican rice
• 9 tortilla wraps
• 1 can refried beans
• 400g mature cheddar cheese (grated)
• Olive oil for frying/greasing
• Salt & pepper for seasoning

What to do:
1. Preheat the oven to 180°C.
2. In a large frying pan, heat a little olive oil and brown off the beef mince, seasoning with a sprinkle of salt and pepper. Drain off any excess fat.
3. Once the beef is browned, stir in both jars of enchilada sauce and add the taco seasoning mix and ground cumin. Mix through and leave simmering on low for 5 minutes.
4. Heat both packs of rice according to packet instructions. Spread each tortilla wrap with 1-2 tablespoons of refried beans, ready to layer up your dish.
5. Grease a large baking dish to make sure your tortillas don’t stick.
6. Start building your lasagne layers! Spread a third of the meat mixture on the bottom of the dish, and top with 3 tortillas (enough to cover the meat mixture with a little overlap). Add a layer of the rice on top of the tortillas, and then a third of the grated cheese.
7. Repeat again, until you have 3 distinct layers, finishing up with a cheesy top. Then cover with tin foil and cook for 20-30 minutes until the top is golden brown and bubbling.
8. Let stand for 10 minutes before serving with your sides of choice. Chunky guac and a dollop of salsa are a must!


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@Chunkz & @VIDDAL CHAOTIC CHEAT DAY COOKING | Cheats With Chunkz | Myprotein

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