In this week’s What The Heck Are You Eating, created and hosted by Joy Bauer, we look at one of the most common and basic of foods: the egg. We learn all about organic and omega-3 fortified eggs, how to reduce ones risk of salmonella and how to determine if an egg is raw or hard boiled.
What The Heck Are You Eating? With Joy Bauer
Joy Bauer, the resident nutrition expert for NBC’s Today show, knows how and what Americans like to eat. On ‘What The Heck are You Eating’ Joy embarks on a myth-busting mission to inspire her audience to think differently about food. Join us each Wednesday at 1pm EST for nutrition tips, alternative cuisine choices, great recipes and more!
Joy Bauer provides health, food and diet-related information to millions of users as a contributor to EverydayHealth.com and the Today Show. Her mission is to improve the health of our nation. Her weekly show, “”What the Heck are you Eating?”” will premiere on Everyday Health’s YouTube channel. Joy’s official website, JoyBauer.com, and her mobile application are both published by Everyday Health.
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Egg Health Benefits I What The Heck Are You Eating I Everyday Health
Join the Around the Clock hosts, Ali Landry, Camila Alves, Heather Armstrong, Kendra Wilkinson Baskett and Laila Ali for roundtable discussions on topics ranging from family, to nutrition and current events.