hqdefault.jpg

4th Of July Cheesecake Pie Recipe – Low-Carb & Keto

Showcase your patriotic spirit with this no-bake cheesecake pie. Subtle mascarpone and tangy cream cheese make the perfect combo in this creamy dessert – not too sweet with a hint of zesty flavors. The red and blue berries on top are both healthy and decorative.

For complete recipe instructions visit:

For other keto recipes visit:

4th of July cheesecake pie ingredients:
Crust:
12oz. toasted and ground almonds
5oz. butter, melted and cooled

Filling:
0.75lb. mascarpone cheese
0.75lb. cream cheese
3oz. powdered erythritol
Lemon zest, optional

Decoration:
8oz. raspberries
3oz. blueberries
Coconut butter flowers, or stars, or any kind of decoration

Nutrition Information:
This recipe yields 8 servings. Each serving provides:
Calories: 590
Total fat: 55.5 g
Net carbs: 6.1 g
Protein: 17 g

More helpful links:
Complete Ketogenic Diet Food List:
2-Week Ketogenic Diet Plan for Beginners:
Ketogenic Calculator:

Follow Us:
Instagram:
Facebook:
Pinterest:

#ketocheesecakepie
#ketocheesecakepierecipe
#ketopie
#ketorecipe
#keto

Previous Post
hqdefault.jpg
News

Famous Hot Buttered Rum Recipe Made Keto

Next Post
hqdefault.jpg
News

American Mixed Berries Pie

Leave a Reply